Food Safety and Inspection Service
5 remote or telework-eligible positions · federal agency
The Food Safety and Inspection Service (FSIS) is the Department of Agriculture’s public health agency, responsible for ensuring that the nation’s commercial supply of meat, poultry and egg products is safe, wholesome and correctly labeled. Its inspectors work in slaughter and processing plants every day they operate, backed by headquarters and district staff in science, enforcement, training, finance and communications.
Recent listings have included a senior program manager for talent management, a customer support and communication program specialist, a supply technician, a financial specialist, a public health training coordinator, a printing services specialist, a program auditor and a consumer safety officer serving as an enforcement, investigations and analysis officer.
Applying tip: in-plant inspection jobs are on-site by nature, and the telework-eligible listings here are headquarters and program roles, so read the duty station for each. For the consumer safety officer track, the 0696 series carries a positive education requirement with science coursework, so attach transcripts. Our federal resume guide covers presenting specialized experience.
Our inventory holds 5 open listings from Food Safety and Inspection Service: all telework eligible. 5 were posted in the last 30 days, the newest on Oct 2, 2026. Advertised pay runs $40,736 to $197,200 a year, typically about $95,520. GS grades range from 5 to 15. The most common job families: Consumer Safety (3), Miscellaneous Administration and Program (1), Supply Clerical and Technician (1). Figures as of Oct 6, 2026, refreshed daily.